Recipe of the Day: Cheesy Chicken Flautas

Prep Time: 15 minutes
Cook Time: 12 minutes
Makes: 16 appetizer servings.

- 1/2 cup sour cream
- 1/2 cup Lawry’s® Mexican Chile & Lime Marinade With Lime Juice, divided
- 1 pound boneless skinless chicken, cooked and shredded
- 16 corn tortillas (6-inch)
- 1 cup shredded Monterey Jack cheese
- Vegetable oil for frying



1. Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside.

2. Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick.

3. Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa.


Note: If you brought the Sunday Paper on 5/15 you should have this coupon to use:  Lawry’s Marinade Save $.50/1 (6/19)

Save $1.00 off Breakstone Sour Cream Dip, Click Here (Facebook)

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Disclosure: Please take note of the date of this post. I cannot guarantee that this coupon/freebie is still available after a certain amount of time (especially something from months ago). Coupons, Freebies, & Free Samples are only available while supplies last. If you have any further questions please contact the company. Some of these post may contain affiliate links.

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