Recipe of the Day: Sweet and Spicy Shrimp

An article by Coupon Saving Sista    No Comments

I forgot to post one yesterday, so here you go.

Ingredients:

- 1/4 cup honey
- 1 tablespoon minced canned chipotle chile peppers in adobo
- 1/2 teaspoon kosher salt
- 1 pound extra-large shrimp (16-20 count), shelled and deveined
- 2 tablespoons minced fresh cilantro leaves
Directions: 

1. In a large bowl combine the honey, chile peppers, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour.

 2. Prepare the grill for direct cooking over high heat (450° to 550°F).

 3. Remove the shrimp from the bowl and discard any remaining marinade. Thread the shrimp onto skewers, three per skewer.

 4. Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed as much as possible, until slightly firm on the surface and opaque in the center, 2 to 4 minutes, turning once. Remove from the grill and sprinkle with the cilantro. Serve warm.

Makes 6 servings
Source:  http://bit.ly/ciLivh

Try the recipe & let us know what you think.  We’d love to hear your thoughts & suggestions!