May
23
2011

Recipe of the Day: Crab Salad

Ingredients
-
3 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 teaspoon minced garlic
- 1 pound fresh lump crabmeat, drained and picked
- 2/3 cup mayonnaise
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

Preparation

1. Heat oil in  a large nonstick skillet over medium-high heat. Add onion and next 4 ingredients; sauté 4 minutes or until tender. Let cool 10 minutes or to  room temperature.

2. Place  crabmeat and next 4 ingredients in a medium bowl. Add cooled vegetables; gently toss to combine. Cover and chill.

 

Source:  http://bit.ly/lNtiNJ

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