Ingredients
- 16 large sea scallops (about 1 1/2 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup chopped fresh flat-leaf parsley
- 2 garlic cloves, minced

Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice

Ingredients
- 1 (3 3/4-pound) whole roasting chicken
- 2 tablespoons olive oil, divided
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon grated lemon rind
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 garlic cloves, minced
- Cooking spray
- 3 baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 pounds)
- 4 lemon wedges

Ingredients
- 2 tablespoons sliced almonds
- 2 tablespoons unsalted sunflower seed kernels
- 1 (8-ounce) package Chinese noodles, crumbled (such as ka-me)
- 1/3 cup white wine vinegar
- 1/3 cup less-sodium beef broth
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped green onions
- 1 (10-ounce) package angel hair slaw

Ingredients

Olive Salad:

- 1/2 cup kalamata olives, pitted
- 1/4 cup chopped fresh basil
- 2 tablespoons capers, drained
- 2 tablespoons balsamic vinegar
- 2 teaspoons olive oil
- 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
- 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
- 1 garlic clove, minced
- 12 (1 1/2-ounce) French bread rolls
- 6 (1-ounce) slices Swiss cheese
- 12 (1-ounce) slices roasted breast of chicken
- 12 (1-ounce) slices deli roast beef
- 6 cups gourmet salad greens

Ingredients

- 1 (4-pound) whole roasting chicken
- 2 garlic cloves, peeled and crushed
- 2 fresh rosemary sprigs
- 1 lemon, quartered
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt, divided
- 1 teaspoon olive oil
- 6 shallots, peeled and quartered
- 3 firm pears, peeled, cored, and each cut into 8 wedges
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup walnut halves
- 1/2 cup water
- 3 tablespoons Champagne vinegar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 2 teaspoons toasted walnut oil

Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 tablespoon fresh lime juice
- 1 tablespoon 40% less-sodium taco seasoning (such as Old El Paso)
- 1/2 teaspoon sugar
- Cooking spray
- 6 (8-inch) flour tortillas
- 6 cups packaged coleslaw
- 1 (7-ounce) can green salsa
- 4 cups chopped tomato
- 1/4 cup sliced ripe olives, chopped
- 1 1/4 cups fat-free refried beans
- 1/2 cup (2 ounces) crumbled feta cheese
- 6 tablespoons reduced-fat sour cream
- 1/4 cup fresh cilantro leaves
- 1/4 cup unsalted pumpkinseed kernels, toasted (optional)

Ingredients
- 1 teaspoon canola oil
- 1 tablespoon finely chopped shallots
- 1 teaspoon minced garlic, divided
- 3/4 cup finely chopped tomato
- 2 tablespoons water
- 1 tablespoon white balsamic vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground pepper, divided
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon salt
- 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray

Ingredients
- 16 oz. bag Glory Foods®”Fresh” Greens
- 3 cups Water
- 1 cup Broth, chicken or turkey
- 1 lbs. Smoked turkey wings or desired meat
- 1 tsp. Sugar
- 1 Tbsp. Cider vinegar
- 1/8 tsp. Crushed red pepper flakes
- Salt and pepper, to taste

Rub
- 2 teaspoons kosher salt
- 1-1/2 teaspoons pure chile powder
- 1-1/2 teaspoons granulated onion
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon

Ingredients
- 1/2 (12 oz.) chicken breast, chopped
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/4 cup vegetable oil
- 3/4 cup chopped onion
- 1/2 (10 oz.) package frozen mixed vegetables, thawed
- 4 cups cooked white rice
- 3 eggs
- Kosher salt
- Black pepper

Ingredients

::Chicken
- 1 (5-pound) roasting chicken
- 1 1/2 teaspoons finely chopped fresh thyme
- 2 teaspoons fresh orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 orange, halved
- 6 garlic cloves, peeled
- 2 thyme sprigs
- 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
- Cooking spray
- 1/2 cup white wine
- 2 teaspoons all-purpose flour

…and more

Ingredients:

- 1 pound ground turkey
- 1 large egg
- 3/4 cup finely chopped fresh shiitake mushroom caps
- 3/4 cup chopped napa cabbage
- 1/2 cup chopped water chestnuts
- 1/2 cup thinly sliced green onions
- 1 tablespoon cornstarch
- 2 teaspoons grated fresh ginger
- About 1/4 cup soy sauce
- 1 tablespoon oyster sauce (or more soy sauce)
- 2 tablespoons dry white wine or gin
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper
- About 60 gyoza or potsticker wrappers (10 to 32 oz.; varies with thickness)
- 3 to 6 tablespoons vegetable oil
- Rice vinegar
- Chili oil

Ingredients:

- 1/4 cup honey
- 1 tablespoon minced canned chipotle chile peppers in adobo
- 1/2 teaspoon kosher salt
- 1 pound extra-large shrimp (16-20 count), shelled and deveined
- 2 tablespoons minced fresh cilantro leaves