Ingredients:

Marinate:
- ½ kg chicken, washed and cut into medium sized pieces
- 3 tbsp curds
- 1 tsp red chilli powder (adjust to suit your spice level)
- ¼ tsp turmeric pwd
- salt to taste

…and more

Ingredients
- 1 package McCormick® Grill Mates® Baja Citrus Marinade
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 2 tablespoons water
- 2 pounds large shrimp, peeled and deveined
- 5 cups assorted fresh vegetable pieces, such as yellow
squash, zucchini and red bell pepper

Ingredients

For tart shell:
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
Rounded 1/4 teaspoon salt
7 tablespoons unsalted butter, cut into 1/2-inch pieces
1 large egg yolk
1/2 teaspoon pure vanilla extract
1/2 teaspoon fresh lemon juice
3 tablespoons cold water

and more!

Ingredients
- 2 pounds Yukon gold potatoes
- 3 tablespoons white wine vinegar
- 1/2 cup plain low-fat yogurt
- 1/4 cup reduced-fat sour cream
- 1 tablespoon canola oil
- 1/2 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced

Ingredients:

- 1/4 cup (1/2 stick) butter
- 1 cup minced onion
- 1 cup ketchup
- 1/4 cup molasses
- 2 tablespoons (packed) brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons yellow mustard
- 3/4 teaspoon ground black pepper, divided
- 1/4 teaspoon chili powder
- 1/4 cup bourbon
- 1 1/2 teaspoons coarse kosher salt
- 12 chicken drumsticks

Ingredients
- 1 Tbsp. plus 2 tsp. sesame oil
- 1 Clove garlic, minced
- 4 Boneless, skinless chicken breast halves
- 4 Cups shredded red cabbage
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped roasted peanuts
- 1/4 Cup peanut butter
- 1/4 Cup rice wine vinegar
- 1/4 Cup soy sauce
- 1 Tbsp. honey

Traditional Play Dough

- 1 cup flour
– 1 cup warm water
– 2 teaspoons cream of tartar
– 1 teaspoon oil
– 1/4 cup salt food coloring

Ingredients
- 1 cup sugar
- 6 cups pineapple juice, chilled
- 1 cup lime juice
- 2 liters sparkling water, chilled
- Lime slice, if desired

Ingredients
- 1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
- 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
- 1 cup water
- 6 cups (48 oz) club soda, ginger ale or lemon-lime soda pop

Ingredients
- 2 tablespoons fajita seasoning
- 1/2 teaspoon dry mustard
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 (1 1/2-pound) package flank steak (1/2-inch thick)
- 4 to 5 plum tomatoes, quartered and seeded
- 2 garlic cloves, chopped
- 1 small jalapeño pepper, seeded and sliced
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh chopped cilantro

Ingredients (serves 12)

- Melted butter, to grease
- 130g (1 1/4 cups) almond meal
- 75g (1/2 cup) self-raising flour
- 200g butter, at room temperature
- 215g (1 cup) caster sugar
- 1/2 tsp vanilla essence
- 4 eggs
- 2 x 300ml ctns double cream
- 2 x 250g punnets strawberries, washed, hulled, sliced lengthways
- Caramel sauce
- 12 soft caramels (such as Pascall Columbines)
- 80ml (1/3 cup) pouring cream

Ingredients:
· 12 pieces NESTLÉ® TOLL HOUSE® Refrigerated
Chocolate Chip Cookie Bar Dough
· 1 package (8 ounces) cream cheese, at room temperature
· 1/2 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
· 1 large egg
· 1 teaspoon vanilla extract
· 1 can (21 ounces) cherry pie filling

Ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp

Ingredients
- 2 pounds beef flank steak
- 1 cup bottled teriyaki sauce
- 1 cup cola
- 1 onion, diced
- 1 clove garlic, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons hot sauce
- Salt and pepper