Browsing articles in "Recipes"
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Oct
27
2011

2 Slime Recipes for Halloween

Slime

I found a couple of slime recipes for those of you who would like to use it for Halloween. Enjoy.

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Sep
15
2011

Cake Pops

CakePop

Check out these really cute cake pops and make try to make some yourself!

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Jun
15
2011

Kraft Foods Eating Good, Living Good For People Who Care About Diabetes

Kraft Eating

Check out these ebooks for recipes and Good Eating and Good Living tips

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Jun
4
2011

Receipe eBooks

Marzettip Receipe eBooks

- Marzetti Simply Dressed (11 page pdf)
- Marzetti Slaw Recipe Collection (12 page pdf)
- Marzetti Produce Dressing (11 page pdf)
- Girard’s Premium Dressings (11 page pdf)
- Teresa’s Select Recipes (11 page pdf)
- Otria Greek Yogurt Veggie Dip Recipe Book (6 page pdf)
- Marzetti Caramel Dip Recipes (10 page pdf)
- New York Brand Recipe Collection (11 page pdf)
- Reames Frozen Egg Noodle Recipes (11 page pdf)

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Jun
1
2011

Recipe of the Day: Chicken Satay

Chicken Satay copy

Ingredients
- 1/2 cup ThaiKitchen® Coconut Milk
- 2 tablespoons ThaiKitchen® Premium Fish Sauce
- 2 tablespoons ThaiKitchen® Red Curry Paste
- 2 teaspoons minced fresh lemongrass
- 1 pound boneless skinless chicken breasts, cut into 3/4-inch strips
- Bamboo skewers
- 1/2 cup ThaiKitchen® Peanut Satay Sauce

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May
31
2011

Recipe of the Day: Strawberry Shortcake

Strawberry Shortcake

Ingredients
- 1 1/2 pounds strawberries, stemmed and quartered
- 5 tablespoons sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream
- Whipped Cream

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May
29
2011

Martha Stewart Free Grilling Cookbook

martha-stewart-grilling-cookbook1

Download this free book in sections appetizers & extras;
salads & sides; main dishes, & desserts

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May
23
2011

Recipe of the Day: Crab Salad

Crab Salad

Ingredients
- 3 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 teaspoon minced garlic
- 1 pound fresh lump crabmeat, drained and picked
- 2/3 cup mayonnaise
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

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May
18
2011

Silk Banana Pudding

Silk Banana Pudding

Ingredients

- ½ cup sugar
- ⅓ cup cornstarch
- ½ teaspoon salt
- 3 cups Silk Pure Coconut Vanilla coconutmilk, Pure Almond Vanilla almondmilk or Vanilla soymilk
- 3 tablespoons soy margarine
- 1 teaspoon vanilla extract
- about 45 vanilla wafers
- 4 ripe bananas

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May
13
2011

Recipe of the Day: Beef Fajitas

Beef Fajitas

Ingredients:
- 2 pounds beef flank steak
- 1 (16-ounce) jar CHI-CHI’S® 16 oz Thick & Chunky Salsa Medium
- 1/4 cup Worcestershire sauce
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 2 teaspoons firmly packed brown sugar
- 2 cloves garlic, minced
- 2 large onions, cut in half and halves thinly sliced
- 1 small green bell pepper, cut into quarters
- 1 small red bell pepper, cut into quarters
- 8 CHI-CHI’S® 6 inch Fajita, warmed

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May
12
2011

Recipe of the Day: Cheesy Chicken Flautas

CHEESY CHICKEN FLAUTAS

Ingredients

- 1/2 cup sour cream
- 1/2 cup Lawry’s® Mexican Chile & Lime Marinade With Lime Juice, divided
- 1 pound boneless skinless chicken, cooked and shredded
- 16 corn tortillas (6-inch)
- 1 cup shredded Monterey Jack cheese
- Vegetable oil for frying

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May
10
2011

Recipe of the Day: Chicken & Vegetable Spring Rolls

Chicken and vegetable spring rolls

Ingredients
- 300g chicken mince
- 1/4 Chinese cabbage (wombok), shredded (see note)
- 1 carrot, peeled, grated
- 1 zucchini, grated
- 2 green onions, thinly sliced
- 1/2 cup grated tasty cheese
- 1 egg, lightly beaten
- 20 (250g) frozen spring roll wrappers, thawed
- olive oil cooking spray
- sweet and sour dipping sauce, to serve

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May
5
2011

Recipe of the Day: Bunuelos

Bunuelos

Ingredients
- 60g (1/4 cup) demerara sugar
- 1 tbs fresh lime juice
- 1 x 7cm cinnamon stick
- 2 tsp fennel seeds
- 410ml (1 2/3 cups) water
- 50g butter
- 150g (1 cup) plain flour
- Pinch of salt
- 1 tsp vanilla essence
- 4 eggs, lightly whisked
- 100g (1/2 cup) caster sugar
- 1 tsp ground cinnamon
- Canola oil, to deep-fry

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May
4
2011

Recipe of the Day: Chilli chicken skewers

Chilli chicken skewers

Ingredients (serves 4)
- 750g Lilydale chicken breast fillets, chopped
- 2/3 cup chilli jam (see note)
- 600g chat potatoes
- olive oil cooking spray
- 1 avocado, peeled, diced
- baby spinach and lemon wedges, to serve

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